Source: ricp
The book “Go the Fuck to Sleep”
Narrated by Samuel L. Jackson
(via the-baker-street-hobo)
Source: theguidinglight
guy:
Sentinels of the Arctic by Niccolò Bonfadini:
During winter, with temperatures ranging from -40 to -15, the trees in some areas of the Finnish Lapland get completely covered by snow and ice. This makes for a unique landscape, where everything is white and frozen as far as the eyes can see. That morning I slept in my tent to watch the sun rise from the top of a hill; an eerie mist was forming around the trees, enhancing the mysterious atmosphere.
(via vanana-bro)
Source: guy
SUBMISSION: By Finnish stylist Susanna Vento and photographer Kristiina Kurronen.
Source: thingsorganizedneatly
![kyn:
thedailywhat:
Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]
it’s so weird to me that poutine is a weird thing for americans
i forget that it’s a canada thing
because it’s just so flawless](http://25.media.tumblr.com/tumblr_m4yf9uEZCq1qzpwi0o1_500.jpg)
kyn:
Afternoon Snack: There is a god — poutine, the legendary Canadian/Québécois side dish composed of french fries, squeaky cheese curds, and brown gravy, finally is trending stateside.
Careful investigation of poutine availability in the U.S. led Scott Hume at Burger Business to report this week that “more and more American burger bars and other restaurants are catching on.”
“Poutine is tasty, fun, and messy and some of the best young American chefs are having a ball with it,” he says.
It may take a major chain to get poutine rolling off (or on) the tongues of Americans, but Wendy’s is well-positioned to make that happen. When the chain recently started offering the dish in Canada, it started a “Poutition” to make poutine the country’s national dish.
Until then, here’s the do-it-yourself version.
[bi]
it’s so weird to me that poutine is a weird thing for americans
i forget that it’s a canada thing
because it’s just so flawless
Source: thedailywhat
Toronto based film student. 
